Meat & Sausage Supply
At Mwengaku Livestock, we offer large-scale supply of meat products, including freshly prepared sausages, tailored to meet the needs of hotels, lodges, restaurants, and the broader hospitality sector. With a farm-to-table approach rooted in quality, consistency, and hygiene, we ensure that your guests experience nothing but the best in every bite.
Your Trusted Meat Supply Partner
We specialize in producing and distributing high-grade beef, mutton, goat meat, and a variety of flavorful sausages, made from ethically raised animals on our farm. Whether you’re running a hotel kitchen, a luxury lodge, or a high-volume catering service, our products are crafted to match your standards of excellence.
Our Offerings
Fresh-cut meats (goat, beef, lamb)
Sausages: traditional, spiced, and custom blends
Custom cuts & vacuum-packed orders
Bulk and regular supply contracts
Cold-chain logistics for optimal freshness
Why Choose Us?
Farm-Raised, Ethically Bred Animals
Our livestock are raised on open pastures with careful attention to nutrition and welfare, ensuring meat that’s both flavorful and responsibly sourced.
In-House Processing & Packaging
We process and package our meat in clean, certified facilities using modern techniques to retain freshness and taste.
Tailored Supply for the Hospitality Industry
Whether you need daily deliveries or weekly bulk orders, we adapt to your kitchen needs with flexible logistics and reliable timelines.
High Hygiene & Quality Standards
Every product undergoes strict quality control to meet health regulations and hospitality-grade standards.